Chilled Mango Gazpacho Recipe
by: James Babian
As shown on The Today Show
Makes 4 servings
INGREDIENTS
• 2 cups fresh chopped mango
• 2 large yellow tomatoes,
peeled, seeded and chopped
• 1 garlic clove, chopped
• 1 shallot
• 1/2 cup peeled and rough
chopped cucumber
• 1/4 cup roughly chopped
celery
• 2 lemons, juice squeezed
• 2 ounces extra virgin olive
oil
• Salt and fresh black pepper
to taste
For garnish
• 1/4 cup each: Fine-diced
avocado, cucumber, red bell pepper, cilantro leaves
DIRECTIONS
Combine all ingredients except olive oil
in blender. Process until smooth by
slowly adding oil.
Strain and refrigerate for two hours
before serving.
Garnish with the fine-diced avocado,
cucumber, red bell pepper and cilantro leaves.
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