Chilled Mango Gazpacho Recipeby: James Babian As shown on The Today Show Makes 4 servings INGREDIENTS
• 2 cups fresh chopped mango
• 2 large yellow tomatoes,
peeled, seeded and chopped
• 1 garlic clove, chopped
• 1 shallot
• 1/2 cup peeled and rough
chopped cucumber
• 1/4 cup roughly chopped
celery
• 2 lemons, juice squeezed
• 2 ounces extra virgin olive
oil
• Salt and fresh black pepper
to taste
For garnish
• 1/4 cup each: Fine-diced
avocado, cucumber, red bell pepper, cilantro leaves
DIRECTIONS
Combine all ingredients except olive oil in blender. Process until smooth by slowly adding oil. Strain and refrigerate for two hours before serving. Garnish with the fine-diced avocado, cucumber, red bell pepper and cilantro leaves.
Back to Hawaiian Recipes |
|
|
|
| Email: | |
| Name: | |
|
Get our newsletter and deal alerts featuring Hawaiian style tips and the latest deals on travel
or Hawaiian decor deals. We never sell your emails and you may unsubscribe at any time. We
anticipate around 4 emails a month.
|
|
For The Hawaiian Home Sales & Coupons, click here.
Visit Tall Clothing Mall
my other website.
All content is copyrighted; 2007-2011 The
Hawaiian Home, LLC
Home Site
Map Disclosure
Policy Contact Us
You may also enjoy The Hawaiian Home Blog.